Sandra N Francis, Amol K Boke, GHRAET, RTMN University, Nagpur, India.
DOI : 01.0401/ijaict.2014.07.10
International Journal of Advanced Information and Communication Technology
Received On : August 10, 2016
Revised On : September 20, 2016
Accepted On : October 15, 2016
Published On : November 05, 2016
Volume 03, Issue 11
Pages : 579-582
Abstract
Monitoring of pharmaceutical and frozen food is one of the issues in recent times because there is high probability of food spoilage during transport. The problem in other techniques like RFID based or Wi-sensors based is that these systems are not suitable in environment that is dusty, dirty and polluted. Along with this the likelihood of antenna parameter interference is high since food contains large part of water that amounts to interfere in antenna gain parameters and propagation abilities are affected that is surely eliminated in this system. The movement of shipment from source to destination along with abrupt or slow temperature and humidity changes during transport can be recorded by thermochron DS1921G and humidity sensor SHT11 that implements 1-wire protocol respectively. This project demonstrates the use of 1-wire technology for the monitoring of shipment. The micro- controller of ARM7 family LPC 2148FBD64 will be used at the heart of the system. Tracking and monitoring will be done using GPS and GSM technologies. The main purpose of this paper is to design and implement a system for monitoring temperature and humidity and location at particular time during transit. The system of monitoring the temperature and humidity will be stored inside the cool box in order to continuously monitor the consignment.
Keywords
Thermochron, 1-wire, ARM7, GPS, GSM, Transport
Cite this article
Sandra N Francis, Amol K Boke, “Design and Implementation of Monitoring System for Frozen Food during Transportation Using 1- Wire Protocol: A Review” INTERNATIONAL JOURNAL OF ADVANCED INFORMATION AND COMMUNICATION TECHNOLOGY, pp.579-582 November 05, 2016.
Copyright
© 2016 Sandra N Francis, Amol K Boke. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.