International Journal of Advanced Information and Communication Technology


Knowledge Management : A must for Quality Computational Chemistry

SunilKhilari, RameshJadhav, Sinhgad Institute of Management, Pune, Maharashtra, India.

DOI : 01.0401/ijaict.2014.03.12

International Journal of Advanced Information and Communication Technology

Received On : May 13, 2015

Revised On : June 14, 2015

Accepted On : July 15, 2015

Published On : August 05, 2015

Volume 02, Issue 08

Pages : 339-344

Abstract


As chemical product design and development issues become more complex, chemists and scientists will need to have instant and reliable access to technical information along with advanced calculators and modeling tools. A powerful knowledge management system gives users those tools and technology to access critical information. More access to this information gives users a better understanding and that often leads to greater innovation. Without a knowledge management system, you will be much more limited to what you can do during the early stages of product development. Chemists are now able to investigate the properties of chemical structures at the molecular level. The aim of the research described in this paper is to in light on how to determining KM Architecture & Measuring the Knowledge Flow in Computational Chemistry. This paper also explores the Problems Associated with Knowledge Sharing in Computational Chemistry & efficient way for conversion of chemical data into knowledge.

Keywords


Chemical Product, Knowlwdge Management System, Computational Chemistry.

Cite this article


SunilKhilari, RameshJadhav, “Knowledge Management : A must for Quality Computational Chemistry” INTERNATIONAL JOURNAL OF ADVANCED INFORMATION AND COMMUNICATION TECHNOLOGY, pp.339-344, August 05, 2015.

Copyright


© 2015 SunilKhilari, RameshJadhav. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.