Innovations in Information and Communication Technology


Advances in Computing, Communication, Automation and Biomedical Technology


Survey based on Channel Estimation in MIMO Techniques

Gunanandhini S and Dhivyasri G, Department of ECE KPR Institute of Engineering and Technology, India.

Sowndharya G, Department of ECE Shri Angalamman College of Engineering and Technology, India.

Vinothkumar K, Osram Continental India Pvt Limited, India.

Online First : 30 December 2020

Publisher Name : IJAICT India Publications, India.

Print ISBN : 978-81-950008-0-7

Online ISBN : 978-81-950008-1-4

Page :059-062

Abstract


In wireless communication system, Signals are distorted due to noise, fading of multipath and interference. Different methods are used to counteract such effects. By using the MIMO technique, effects of fading can be reduced. In these techniques multiple signals are transmitted and received through multiple antennas, the received signal can be distorted by fading. To retrieve the signal that is transmitted, received signal could be estimated by using channel estimation techniques. Space Time Block Codes (Alamouti code), Minimum Mean Square and Zero forcing are the channel estimation techniques for MIMO scheme. The paper mainly focuses to analyse and simulate the channel estimation technique with modulation techniques like BPSK schemes. In addition to that, simulation can be performed implemented in MATLAB.

Keywords


Multiple Input Multiple Output, Binary Phase Shift Keying, Alamouti Space Time Block Code, Minimum Mean Square Error, Zero Forcing.

Cite this article


Gunanandhini S, Dhivyasri G, Sowndharya G,Vinothkumar K, “Survey based on Channel Estimation in MIMO Techniques”, Innovations in Information and Communication Technology, pp. 059-062, December 2020.

Copyright


© 2020 Gunanandhini S, Dhivyasri G, Sowndharya G,Vinothkumar K. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.